Charlie Kwai is living proof that you don’t need to be obsessed with craft or top of the range equipment to take great photos. For the Londoner, it’s simply about being curious – and getting really, really close.
Written by: Zach Sebastian
Bon appétit — In a pre-lockdown assignment for Sandwich magazine, photographer Charlie Kwai ventured to the Pâté en Croûte world championships – a larger-than-life culinary event where tradition and innovation mingle freely.
Written by: Niall Flynn